CreatureS is featured on Raffles Magazine!
CreatureS is being featured in the esteemed Raffles magazine alongside Candlenut and Labyrinth restaurants! We are definitely humbled to be representing Singapore in a publication with a global circulation, especially in the chain of Raffles Hotels worldwide!
“A Pinch Of The Past | Old family recipes are being given innovative twists by a new generation of Singaporean chefs who are transforming the city’s (Singapore) culinary scene” – Daven Wu
“The effect of this marrying of new culinary techniques with local flavours and ingredients – or, in the case of CreatureS, crazy juxtapositions of different dishes – in an outrageously skilful makeover…that elicits smiles and nostalgic wonder at the creative imagination of the kitchen.” – Daven Wu
“Cuisine, as a major part of Singaporean culture, needs to evolve. But this growth must take place in an environment that it is led by people who understand our roots, our history, the taste, the techniques and the circumstances that created the dishes that have been rooted in our unconscious.” – Aun Koh, Chairman of Ate Group
CreatureS expresses its deep gratitude from the bottom of our hearts, to the team at Raffles Magazine, the writer and the photographer – for shining a spotlight on us, a local, homegrown and a barely 10-month old restaurant in this fine feature!
Source: Raffles Magazine, May 2016
Story: Daven Wu
Photographs: Scott A Woodward
Click the link for the full feature article!
Award-winning modern Asian atmospheric dining enclave in Singapore.
Savour comfort on a plate in a habitat for creatures of habit. An uninhibited milieu built with an obsession for making life blissful. A modern-day restaurant set in the culturally rich conservation area of Desker Road. Our hearty east-meets-west nosh comes with a twist – and without the MSG. Comfort food with an Asian flair while staying true to the origins of the dish – all to remind you of home and Eden, away from home.
120 Desker Road,
Singapore 209 639
Tel: +65 6291 6996
WEEKDAYS [Tuesday, Wednesday & Thursday] - 5.00pm to 10.00 pm
Last Order: Kitchen – 9.00 pm / Bar – 9.30 pm
WEEKENDS [Friday, Saturday & Sunday] - 12.00pm to 10.30 pm
Last Order: Kitchen – 9.30pm / Bar - 10.00pm
Weekends Double Seating:
1st seating - 6.00pm/6.30pm to 8.15pm
2nd seating - 8.30pm to 10.30pm
Closed on Mondays.