CreatureS ChristmaS ComfortS

CHRISTMAS MENU AVAILABLE FROM 13 DECEMBER TO 31 DECEMBER 2018


Christmas Menu applies to both lunch and dinner – same menu for both sessions.
For dinner sessions, there are two seatings – 6 pm to 8:15 pm / 8:30 pm to closing
All tables will be held for 15 mins grace period.

SOUP

HEARTWARMING SOULFUL SCALLOP CHOWDER   |   $16
Fresh ocean scallops in umami chowder of seafood broth, with cod, potatoes and carrots, garnished with toasty fennel and mustard seeds, dried chilli and curry leaf, served with crispy parmesan lace

APPETIZERS

SUNNY YULETIDE CRAB MEAT SLIDERS   |   $20
Fresh crab meat dressed in hand-made lime aioli, sandwiched between toasty slider buns and topped with a quail’s egg sunny side up. Comes in a quartet of sliders

HOLLY DRAGON HEARTBEETS   |   $16
Colourful array of beetroot, dragon fruit, cucumber, carrot and mesclun greens tossed with fresh lime vinaigrette, topped with toasted pine nuts, feta and papadum crisps

MAINS

ELF DENNIS’ CHARDONNAY CHICKEN STEW   |   $26
Half spring chicken stewed with chardonnay, thyme, cream, wild assorted mushrooms, garden carrots, roasted baby potatoes, onions and back-bacon, all in a festive cauldron of comfort served with a side of toasty baguette slices

SECRET SANTA’S SCANDINAVIAN SALMON   |   $26
Salmon fillet pan-fried till medium rare with hot gingery sesame oil, served with cabbage stir-fried with bacon and mashed potatoes with pork lard bits

RED PHOENIX SAMBAL UDANG LINGUINE   |   $24
Linguine tossed with spicy aromatic fresh prawns sauteed in home-made sambal paste, dressed with fried ginger, garlic, lime leaves and breath of the wok

DESSERTS

SANTA’S TIRAMISU WITH PITTED DARK ELVES CHERRIES   |   $12/serving*   $108/tray**
Crispy Italian Savoiardi + 72% Bittersweet Dark Chocolate + Mascarpone Cheese + In-House Barista
Espresso + Rum + Blanco Pitted Cherries

HO! HO! HO! HORLICK CAKE   |   $13/slice*   $80/whole**
Horlick-Infused Genoise Sponge + Roasted Hazelnut Brittle + Horlick Mousse + Horlick-Infused
French Chantilly Cream

DRINKS

TROPICAL WINTER BLUES  |   $16
Coconut Rum + Blue Curacao + Splash of Coconut Cream + Lime Juice + Maraschino Liqueur
(Cocktail)

THE GRINCH*  |   $7
Maple Syrup + West African Dark Chocolate + Matcha + Espresso (Contains Caffeine)

THE CHRISTMAS STOLLEN TEA*    |   $7
Earl Grey Tea + Dried Berries + Hibiscus + Blue Cornflower + Pandan + Cloves + Cinnamon (Tea)

*iced versions +$1

All prices listed above exclude and are subjected to 10% service charge and 7% GST

Award-winning modern Asian atmospheric dining enclave in Singapore.

Savour comfort on a plate in a habitat for creatures of habit. An uninhibited milieu built with an obsession for making life blissful.  A modern-day restaurant set in the culturally rich conservation area of Desker Road. Our hearty east-meets-west nosh comes with a twist – and without the MSG. Comfort food with an Asian flair while staying true to the origins of the dish – all to remind you of home and Eden, away from home.

120 Desker Road,
Singapore 209 639

Tel: +65 6291 6996
Email: eat@creatures.com.sg

      

Tuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.00 p.m.

Last Order:  Lunch – 3.30 p.m.   Dinner – 9.15 p.m.   Bar – 9.30 p.m.

Friday / Saturday: 12.00 noon –11.00 p.m.

Last Order: Lunch – 4.30 p.m.   Dinner – 9.45 p.m.   Bar – 10.30 p.m.

Closed on Mondays.

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media