Menu

Meals

SOUP

HASHTAG BAKWAN KEPITING   |   $12
Classic Peranakan minced and crabmeat ball soup boiled the old-fashioned way dedicated to CreatureS founder’s Ah Ma

STARTERS

PERANAKAN KERABU TIMUN   |   $16
Prawns, okra and cucumber lightly tossed in a nonya-style dressing of belachan-assam-coconut cream, topped with laksa leaves, toasted dried shrimps and cashew nuts (mild spicy)

ROAST DUCK & PEAR   |   $18
Chinese roast duck and chinese pear slivers tossed in fresh butterhead lettuce with sweet plum sauce dressing, served with crispy prawn crackers (keropok)

KYOTO-DESKER   |   $18
Cold tofu nestled on a freshly-blended century egg sauce laced with salted egg yolk, “pitan” bits, crispy lotus root slivers and Tobikko

(V) ITALIAN GODFATHER YONG TAU FOO   |   $20
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamico dressing

COMMUNAL

NGOH HIANG & CUTTLEFISH KUEH PIE TIE   |   $24
Freshly homemade pork and prawn rolls fried to perfection, accompanied by cuttlefish turnip shreds in crispy cracker cups

CRAB CAKES & SINGAPORE CHILLI CRAB SAUCE  |   $24
Tender crab cake medallions coated with crispy Japanese panko, served with piquant freshly-made CreatureS secret recipe Singaporean chilli crab sauce

RED PHOENIX SAMBAL UDANG  |   $22
Fresh prawns sauteed in a mildly spicy home-made paste that has been painstakingly prepared with a myriad of herbs and aromatics. Served with a side of baguette (mildly spicy)

HAINANESE CHICKEN RICE ROLL   |   $20
Poached chicken and fragrant rice rolled with cucumber ribbons and rice paper served with home-made chicken rice chilli, sesame soy sauce and spring onion-ginger dip

KEPAYANG BUAH KELUAK ON PRATA   |   $18
Buah keluak sautéed with deep hearth of minced pork and prawn, laid on toasty and crispy prata slivers a modern locally-inspired canape with peranakan flavours

TRUFFLE FRIES   |   $15
Shoe-string fries with truffle oil and parmesan cheese

FARMER’S SWEET POTATO FRIES   |   $13
Crispy sweet potato fries served with kaffir lime mayonnaise dip

BAGUETTE WITH FRENCH BUTTER   |   $5

MAINS

MISO COD & ULAM ONIGIRI   |   $40
Oven-roasted miso cod, belachan assam herb rice balls accompanied by cucumber salad in plum sauce and lime juice dressing
(seasonal pricing)

RENDANG LAMB SHANK  |   $34
Lamb fore shank slow-braised in a home-made rendang recipe, served with lontong rice disc and
grated coconut fried with medley of spices

URBAN BIBIK AYAM BUAH KELUAK   |   $26
Chicken stewed in an intense all-fresh-ingredient rempah and flesh of buah keluak, served with a ball of buah keluak flesh separately sauteed with minced prawns and pork, nonya chup chye and steamed rice

URBAN BABA BABI PONGTEH   |   $24
Slow-cooked pork belly in tao jio and assam gravy, served with nonya chup chye, green chilli and steamed rice a traditional Peranakan favorite comfort food

P.A.P POWER AYAM PECIK   |   $24
Char-grilled plump half spring chicken marinated in flavourful herbed spices – turmeric, coriander, lemongrass, coconut milk and tamarind. Served with a side of butterfly blue pea rice, rustic kampung style sayur lodeh, ikan bilis and roasted peanuts
(mildly spicy)

HAINANESE UNCLE HAN & HATSUMOMO KATSUDON   |   $24
Pan-fried Hainanese-styled pork chop strips, laid on a bed of Japanese short-grain rice, layered with scallions and topped with an onsen egg, served with a local Singaporean curry gravy for that extra oomph
(mildly spicy)

GREEN CURRY VEGETABLES & BUTTERFLY BLUE PEA RICE   |   $24
Assorted local vegetable medley cooked in freshly prepared light green curry broth, served with fragrant steamed rice

GREEN CURRY BARRAMUNDI & BUTTERFLY BLUE PEA RICE   |   $30
Pan fried barramundi fillet with a bed of butterfly blue pea fragrant rice floated on freshly prepared light green curry paste, served with garden asparagus, baby snow peas, wild baby sprouts and garden cauliflowers florets
(mildly spicy)

CREATURES CRAYFISH HOKKIEN MEE    |   $30
Royalty of local fare wok fried noodles in rich fragrant prawn broth served with fresh crayfish, tiger prawns and squid, topped with crispy pork lard, Japanese tobikko (fish roe) and a side of home-made sambal belachan
(Available only on Friday, Saturday, Sunday and public holidays)

CREATURES SUPERLATIVE HAE MEE  |   $25
Royalty of local fare, family heirloom recipe for prawn noodle soup. Luscious egg noodles and vermicelli with St. Louis prime ribs, ocean tiger prawns, fish cake, kang kong and bean sprouts. Served with double-boiled broth pork and prawns, stir-fried with tao jiao, ginger, garlic, white peppercorn and turnip
(mildly spicy)
(Available only on Friday, Saturday, Sunday and public holidays)

I WILL EAT THIS SPICY PRAWN PASTA   |   $24
Prawn linguine tossed with gingery and garlicky brown butter, with chillies, garlic and coriander
(spicy) (non-spicy version available)

CREATURES LAKSA   |   $24
Quintessential nonya laksa served with fresh prawns, quail eggs, chicken, fish cakes and cucumber laces simmered in a signature rich coconut laksa broth. A modern take on a traditional Peranakan classic
(spicy)

ITALIAN GODFATHER “YONG TAU FOO” & AH MA NOODLES   |   $22
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamisco dressing and accompanied by la-mien tossed in fried shallot and light soy

SWEETS

CREATURES CHOCOLATE CAKE V2.0    |   $18/serving*   $96/whole**
Devilish Decadent Chocolate Sponge + 72% Bittersweet Dark Chocolate + Home-Made Salted Caramel + Pink Himalayan Sea Salt + Coconut Ice-Cream

CREATURES SIGNATURE DURIAN CAKE  |   $12/slice*   $96/whole**
Pandan Genoise Sponge + Pandan Vanilla Chantilly Cream + Mao Shan Wang Durian Paste

ORH NEE CAKE V2.0  |   $10/slice*   $75/whole**
Gingko Coconut Mousse + Home-Made Orh Nee (Yam Paste) + Genoise Sponge + White & Deep Purple Swirl Mirror Glace

CREATURES HAPPY RAINBOW CHEESECAKE  |   $9/slice*   $72/whole**
Light Cream Cheese + Yoghurt + Home-made Toasty Cinnamon Biscuit Crust + Happy Rainbow Swirls

LYCHEE MARTINI CAKE    |   $12/slice*   $84/whole**
Genoise Sponge + Lychee Infused Chantilly Cream + Vodka-Soaked Lychee Bits + Ombre Finish

THE KAMPUNG BANANA HIGH TEA   |   $14/serving
Japanese Panko-Coated Deep-Fried Bananas (Goreng Pisang) + Coffee Liqueur + Pink Himalayan Sea Salt + Kaya Coconut Ice-Cream (Plated Dessert)

YOU “ORH-BEE” GOOD   |   $14/serving
Silky Smooth Coconut Pudding + Home-made Black Glutinous Rice (Pulut Hitam) + Pistachio Shards + Coconut Ice-Cream (Plated Dessert)

COCONUT AFFOGATO   |   $12/glass*
Coconut Ice Cream + Espresso Shot + Kahlua + Dessicated Coconut

ICE CREAM   |   $4/scoop*
Black Sesame / Lychee Lime / Coconut

*A different selection of the cakes and desserts listed above is featured daily
**Whole cakes are available by pre-orders only with minimum 3 days advanced notice
***Ice cream is not included for Creatures Chocolate Whole Cake order/take away.

VEGETARIAN

KYOTO-DESKER  |   $18
Cold tofu nestled on a freshly-blended century egg sauce laced with salted egg yolk, “pitan” bits and crispy lotus root slivers

ITALIAN GODFATHER YONG TAU FOO   |   $20
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamico dressing

FARMER’S SWEET POTATO FRIES  |   $13
Crispy sweet potato fries served with kaffir lime mayonnaise dip

GREEN CURRY VEGETABLES & BUTTERFLY BLUE PEA RICE    |   $24
Assorted local vegetable medley cooked in freshly prepared light green curry broth, served with fragrant steamed rice

ITALIAN GODFATHER “YONG TAU FOO” & AH MA NOODLES  |   $22
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamisco dressing and accompanied by la-mien tossed in fried shallot and light soy

Drinks

ARTISANAL TEA BLENDS

{ GREEN } 

A Halcyon Day – I recall forgotten memories. All is not lost. Some still hang on to the filament of trees.

PANDAN CHIFFON   |   $7
Roasted Green Tea + Pandan Leaves + Osmanthus Blossoms + Cinnamon

MANILA MANGO CHIFFON   |   $7
Roasted Green Tea + Pandan Leaves + Mango Bits + Osmanthus Blossoms + Cinnamon

{ BLACK } 

Quasars – Everything in the room was poignant, reaching out and touching me, triggering a long forgotten memory.

LYCHEE KRIS GREY   |   $7
Black Tea + Green Tea + Blue Cornflower + Bluepea Flower + Bergamot + Lychee + Silver Dust

FORTUNE COOKIE CHAI   |   $7
Black Tea + Mallow Blossoms + Safflower + Cardamon + Ginger + Sze Chuan Peppercorn + Almond + Vanilla + Yuzu Flavouring

{ OOLONG } 

Inner Émigré – At the equipoise, I feel disparately serene. Disconnected from constancy, we feel strangely complete.

THE MOON REPRESENTS MY HEART   |   $7
Milk Oolong + Coconut Bits + Lotus Stamen + Forget-Me-Not Blossoms + Bergamot

IRON GODDESS   |   $7
Pure Semi-Oxidised Fujian Oolong + Nutty Taste + Floral Aroma

{ HERBAL } 

Vistas – Don’t look back if looking back petrifies you. Take a step forward and breathe. Just breathe.

KEBAYA BLUE   |   $7
Lemongrass + Butterfly Blue Pea + Lemon Verbena + Bael Fruit
(caffeine-free)

CHAMOMILE LAVENDER   |   $7
Roman Chamomile Flowers + Lavender + Marigold Petals
(caffeine-free)

TIGER MINT   |   $7
Dried Peppermint Leaves + Shiso Leaves + Dill + Gingseng Roots + Lemon Myrtle
(caffeine-free)

*All teas come with one additional complimentary refill
*iced versions of tea are at an additional $1

HEIRLOOM HOME BREWS & TROPICAL QUENCHERS

LEMONGRASS & PANDAN HEIRLOOM SOOTHER   |   $7
Brewed in-house with a Thai traditional recipe. Great as a soother and thirst quencher

DRIED LONGAN & RED DATE AUSPICIOUS SOOTHER*  |   $7
Brewed in-house with the symbol of being an auspicious drink based on chinese tradition

SOURSOP SOUTH SIDE COOLER  |   $10
Freshly muddled soursop + soda water + fresh mint leaves

WATERMELON & MINT SODA  |   $10
Freshly muddled watermelons + soda water + fresh mint leaves

*hot versions +$1

HAND-CRAFTED COFFEE & HEARTWARMERS

ESPRESSO   |   $4

ESPRESSO DOUBLE   |   $5

ESPRESSO MACCHIATO   |   $5

LONG BLACK   |   $5

FLAT WHITE   |   $6

CAFÉ LATTE  |   $6

CAPPUCCINO   |   $6

CAFÉ MOCHA   |   $6

HOT CHOCOLATE   |   $6

PEPPERMINT MOCHA   |   $6.5

*iced versions +$1
**extra shot of espresso +$1

CREATURES' SERENDIPITY

GULA MELAKA THAI MILK TEA YUAN YANG 鸳鸯  |   $8
For the city dwellers seeking a borderless immersion of asian culture – lost somewhere between Hong Kong and Thailand
(caffeinated)

MADAME BUTTERFLY BLUE LEMONGRASS LATTE  |   $8
For the instagrammers, the lonesome lovers and those feeling blue
(caffeine-free)

LUSCIOUS LONGAN HONEY LATTE  |   $7
For the jaded palates seeking a soothing respite and those who talk too much
(caffeine-free)

COCONUT LATTE    |   $7
For the hopeless romantic, the beach lovers and those seeking a fling with tropical summer
(caffeinated)

MATCHA LATTE    |   $7
For those seeking a warm blanket over their shoulders and whimsical dreamers with pining hopes
(caffeinated)

*iced versions +$1

LOVINGLY-CRAFTED CREATURES COCKTAILS

CREAMY CREATURES    |   $16
Dark Rum + Gula Melaka + Rosemary Perfumed Milk Froth

LEMONGRASS & GALANGAL MARTINI    |   $16
42 Below Vodka + Galangal + Lemongrass + Fresh Lemon Juice

ESPRESSO MACCHIATO MARTINI    |   $16
Golden Rum + Coffee Liquer + Espresso + Coconut Reduction

LAVENDER MARTINI    |   $16
42 Below Vodka + Wild Lemons + Summer Lavender

YANXI CONCUBINE IMPERIAL PI PA GAO 枇杷膏 TIPPLE    |   $17
Milagro Silver Tequila + Grand Marnier + Pi Pa Gao Soother Mixture + Fresh Lime Juice + Dried Orange Peel

HERBAL CHICKEN SOUP COCKTAIL   |   $17
Vodka + Shao Hsing Hua Diao Wine 紹興花雕酒 + Coastal Glehnia Root 北沙参 + Morinda Root 巴戟天 + Ligusticum Root 川芎茶调片 + Chicken Essence

*And because they are all lovingly-crafted, they come with a slightly longer waiting time

THE MAGARITA MOVEMENT

CLASSIC LIME   |   Classic $15 / Ice-blended $16
Lime Juice + Premium Milargo Silver Tequila + Triple Sec

MARVELLOUS MANGO   |   Classic $15 / Ice-blended $16
Mango + Premium Milargo Silver Tequila + Gula Melaka + Lime Juice + Triple Sec

TROPICAL PARADISO   |   Classic $16 / Ice-blended $17
Passionfruit  + Mango + Banana + Premium Milargo Silver Tequila + Gula Melaka + Lime Juice + Triple Sec

THE TIMELESS CLASSICS

WHISKEY OLD FASHIONED   |   $14

MOJITO   |   $14

CARDAMOM GIN SOUR   |   $14

GIN & TONIC   |   $14

HENDRICKS GIN & TONIC   |   $18

CUBA LIBRE  |   $14

CRAFT BEERS & BEERS

PUNCHIN’ RYE   |   $13
Rye & Pint Brewing Co., Singapore
This is one sessionable and moderately hoppy pale ale bursting with juicy passionfruit aromas and a hint of spiciness from the rye malts.

INNIS AND GUNN ORIGINAL   |   $13
The Innis & Gunn Brewery, Edinburgh, Scotland, United Kingdom
Scottish ale aged in bourbon barrels. Smooth scottish beers with hints of toffee, vanilla and oak. A honey-hued beer matured over american oak heartwood to unlock natural flavours from deep within the oak grain.

LINDEMAN’S FRUIT BEER   |   $13
Lindeman’s Brewery, Vlezenbeek, Belgium
Golden lambic beer made with fresh peaches with a nose exactly like its fruit. Sparkling, crisp and refreshing balance of fruit and acid. Perfect for singapore’s tropical weather.

CRABBIE’S ORIGINAL   |   $13
John Crabbie & Co., Edinburgh, Scotland, United Kingdom
Classic alcoholic ginger beer steeped ginger combined with quality ingredients and matured for 8 weeks to create a deliciously distinct flavour.

SAPPORO DRAFT BEER    |   Half Pint $8 / One Pint $14

HAPPY HOUR SAPPORO DRAFT BEER    |   1-for-1 Half Pint $12
Everyday 12 noon to 7:30pm

WATER & SOFT DRINKS

ANTIPODES NEW ZEALAND (Still/500ml)   |   $6

ANTIPODES NEW ZEALAND (Sparkling/500ml)  |   $6

TONIC WATER   |   $4

GINGER ALE   |   $4

COKE   |   $4

COKE ZERO |   $4

Wines

PROSECCO & MOSCATO

SANTOMè PROSECCO – DOC TRVISO EXTRA DRY  |   $65/Bottle
Tenuta Santomè, Veneto, Italy
Intense, sweet and fruity with predominant apple. A floral component with a delicate hint of acacia flowers. Pleasant, light, fresh and smooth with distinct harmonious acidity. Balanced, elegant and persistent. The pleasant fruity sensations perceived by the nose are replicated in the finish.

VALAMASCA MOSCATO D’ASTI VINTAGE 2013 – DOCG   |    $65/Bottle
Piedmont, Italy
Pale straw colour with an intense bouquet and hints of orange flowers. Its taste is delicate and well balanced with a slightly aromatic fragrance. The fizzle in the wine makes it refreshingly sweet without being cloying.

WHITES

AMIGUETE WHITE 2015 – AIREN  |   $14/Glass   $55/Bottle
Bodegas Celaya, Spain
The nose has floral aromas and is a balanced fruity wine, medium bodied with a pleasant taste. Wonderful whites with pale yellow color with slight green reflections that are fruity and clean. A light well balanced easy drinking wine perfect for a hot summers day.

PINICAL ESTATE – SEMILLON SAUVIGNON BLANC   |    $14/Glass   $55/Bottle
Pinical Estate, Riverina, New South Wales, Australia
The bouquet has refreshing aromas of tropical fruits and grasses. The light bodied palate is well balanced and offers fruity layers. It is crisp, rounded with good acidity and a lingering finish.

LES FONCANELLES – CHARDONNAY   |   $16/Glass   $68/Bottle
Languedoc, France
This white wine has a well-filled mouth with a good greasy aftertaste. In the nose a flavor of stewed fruit, but not too heavy with a fresh hue of pear and peach. In the mouth you taste citrus and peach.

12,000 MILES – PINOT GRIS   |   $72/Bottle
Gladstone Vineyard, Wairarapa, New Zealand
A lovely bouquet of yellow peach, loquat and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft mealy character from the extended lees con­tact. The juicy nectarine embodies a real fleshiness.

CLOUDY BAY – SAUVIGNON BLANC   |   $72/Bottle
Marborough, New Zealand
Bright, citrus aromatics of grapefruit and kaffir lime abound, supported by subtle tropical notes. A silky, concentrated palate reveals ripe, juicy stone fruit and lemongrass, and a subtle minerality. Intense and focused, coming together on a smooth, spicy, juicy finish.

REDS

AMIGUETE RED – TEMPRANILLO  |   $14/Glass   $55/Bottle
Bodegas Celaya, Spain
Delivers contrasting flavors of leather and cherries. In the nose, it has elegant red fruit aromas. Smooth and soft tannins at the end. Spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It is fresh, vibrant and meant for drinking young.

PINICAL ESTATE – SHIRAZ   |    $14/Glass   $55/Bottle
Pinical Estate, Riverina, New South Wales, Australia
Fruit driven shiraz with varietal spice notes and white pepper. The tannins are silky smooth and the wine has a long lingering finish.

LES FONCANELLES – CABERNET SAUVIGNON   |   $16/Glass   $68/Bottle
Languedoc, France
Garnet red colour with a few orange reflections. It has a strong and aromatic nose of red fruits, spices and liquorice. The palate is pleasant with a generous body and silky tannins.

MCMANIS – PINOT NOIR   |   $72/Bottle
Mcmanis Family Vineyards, Napa Valley California, United States
With its medium ruby hue, this pinot noir offers strawberry preserves, fresh cherry mixed with vanilla cream aromatics and a hint of blueberry. Rounded and mouth-watering, the finish is a well-balanced combination of fruit flavours, vanilla and cream contributed from the oak aging.

CHATEAU PETIT MOULIN 2012 – 70% MERLOT 30% CABERNET SAUVIGNON   |   $78/Bottle
Bordeaux, France
Attractive bright robe with ruby glints. It possesses elegance on the nose with hints of ripe merlot fruit. Good complexity on the palate with red berry flavours, well-strctured without being aggressive.

ROYAL SAINT EMILION 2009 – 75% MERLOT 15% CABERNET FRANC 10% CABERNET SAUVIGNON   |   $68/ 375ml Bottle $128/ 750ml Bottle
Saint-Emilion, Bordeaux, France
Concours mondial de bruxelles awarded the 2014 vintage gold and the concours general agricole paris awarded gold.on the nose, it has dark fruits, hints of liquorice, blackcurrant & perfume. In the mouth, it gives an elegant taste of dried dark fruits, and fine oak taste & vanilla. Smooth & round with delicate acidity leaving behind a lingering finish

All prices listed above exclude and are subjected to 10% service charge and 7% GST

Award-winning modern Asian atmospheric dining enclave in Singapore.

Savour comfort on a plate in a habitat for creatures of habit. An uninhibited milieu built with an obsession for making life blissful.  A modern-day restaurant set in the culturally rich conservation area of Desker Road. Our hearty east-meets-west nosh comes with a twist – and without the MSG. Comfort food with an Asian flair while staying true to the origins of the dish – all to remind you of home and Eden, away from home.

120 Desker Road,
Singapore 209 639

Tel: +65 6291 6996
Email: eat@creatures.com.sg

      

Tuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.00 p.m.

Last Order:  Lunch – 3.30 p.m.   Dinner – 9.15 p.m.   Bar – 9.30 p.m.

Friday / Saturday: 12.00 noon –11.00 p.m.

Last Order: Lunch – 4.30 p.m.   Dinner – 9.45 p.m.   Bar – 10.30 p.m.

Closed on Mondays.

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media