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Meals

SOUP

ITEK TIM   |   $12
Classic Peranakan duck and salted vegetable soup boiled the old-fashioned way dedicated to CreatureS founder’s Ah Ma

STARTERS

PERANAKAN KERABU TIMUN   |   $16
Prawns, okra and cucumber lightly tossed in a nonya-style dressing of belachan-assam-coconut cream, topped with laksa leaves, toasted dried shrimps and cashew nuts (mildly spicy)

ROAST DUCK & PEAR   |   $18
Chinese roast duck and chinese pear slivers tossed in fresh butterhead lettuce with sweet plum sauce dressing, served with crispy prawn crackers (keropok)

KYOTO-DESKER   |   $18
Cold tofu nestled on a freshly-blended century egg sauce laced with salted egg yolk, “pitan” bits, crispy lotus root slivers and Tobikko (vegetarian option available)

(V) ITALIAN GODFATHER YONG TAU FOO   |   $20
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamico dressing

COMMUNAL

NGOH HIANG & CUTTLEFISH KUEH PIE TIE   |   $24
Freshly homemade pork and prawn rolls fried to perfection, accompanied by cuttlefish turnip shreds in crispy cracker cups

CRAB CAKES & SINGAPORE CHILLI CRAB SAUCE  |   $24
Tender crab cake medallions coated with crispy Japanese panko, served with piquant freshly-made CreatureS secret recipe Singaporean chilli crab sauce

HAINANESE CHICKEN RICE ROLL   |   $20
Poached chicken and fragrant rice rolled with cucumber ribbons and rice paper served with home-made chicken rice chilli, sesame soy sauce and spring onion-ginger dip

KEPAYANG BUAH KELUAK ON PRATA   |   $18
Buah keluak sautéed with deep hearth of minced pork and prawn, laid on toasty and crispy prata slivers a modern locally-inspired canape with peranakan flavours

TRUFFLE FRIES   |   $15
Shoe-string fries with truffle oil and parmesan cheese

BAGUETTE WITH FRENCH BUTTER   |   $5

MAINS

MISO COD & ULAM ONIGIRI   |   $40
Oven-roasted miso cod, belachan assam herb rice balls accompanied by cucumber salad in plum sauce and lime juice dressing

RENDANG LAMB SHANK  |   $34
Lamb fore shank slow-braised in a home-made rendang recipe, served with lontong rice disc and
grated coconut fried with medley of spices

URBAN BABA BABI PONGTEH   |   $24
Slow-cooked pork belly in tao jio and assam gravy, served with nonya chup chye, green chilli and steamed rice. A traditional Peranakan favorite comfort food

P.A.P POWER AYAM PECIK   |   $24
Char-grilled plump half spring chicken marinated in flavourful herbs and spices – turmeric, coriander, lemongrass, coconut milk and tamarind. Served with a side of butterfly blue pea rice, rustic kampung style sayur lodeh, ikan bilis and roasted peanuts
(mildly spicy)

HAINANESE UNCLE HAN & HATSUMOMO KATSUDON   |   $24
Pan-fried Hainanese-styled pork chop strips, laid on a bed of Japanese short-grain rice, layered with scallions and topped with an onsen egg, served with a local Singaporean curry gravy for that extra oomph
(mildly spicy)

SCANDINAVIAN SALMON   |   $28
Salmon fillet pan-fried till medium rare with hot gingery sesame oil, served with cabbage stir-fried with bacon and mashed potatoes with pork lard bits

CREATURES CRAYFISH HOKKIEN MEE    |   $30
Royalty of local fare. Wok fried noodles in rich fragrant prawn broth served with fresh crayfish, tiger prawns and squid, topped with crispy pork lard, tobikko and a side of home-made sambal belachan

CREATURES LAKSA   |   $24
Quintessential nonya laksa served with fresh prawns, quail eggs, chicken, fish cakes and cucumber laces simmered in a signature rich coconut laksa broth. A modern take on a traditional Peranakan classic
(spicy)

I WILL EAT THIS SPICY PRAWN PASTA   |   $24
Prawn linguine tossed with gingery and garlicky brown butter, with chillies, garlic and coriander
(spicy) (non-spicy version available)

ITALIAN GODFATHER “YONG TAU FOO” & AH MA NOODLES   |   $22
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamisco dressing and accompanied by la-mien tossed in fried shallot and light soy

SWEETS

CREATURES CHOCOLATE CAKE V2.0    |   $18/serving*   $96/whole**
Devilish Decadent Chocolate Sponge + 72% Bittersweet Dark Chocolate + Home-Made Salted Caramel + Pink Himalayan Sea Salt + Coconut Ice-Cream

CREATURES SIGNATURE DURIAN CAKE  |   $12/slice*   $96/whole**
Pandan Genoise Sponge + Pandan Vanilla Chantilly Cream + Mao Shan Wang Durian Paste

ORH NEE CAKE V2.0  |   $10/slice*   $75/whole**
Gingko Coconut Mousse + Home-Made Orh Nee (Yam Paste) + Genoise Sponge + White & Deep Purple Swirl Mirror Glace

CREATURES HAPPY RAINBOW CHEESECAKE  |   $9/slice*   $72/whole**
Light Cream Cheese + Yoghurt + Home-made Toasty Cinnamon Biscuit Crust + Happy Rainbow Swirls

LYCHEE MARTINI CAKE    |   $12/slice*   $84/whole**
Genoise Sponge + Lychee Infused Chantilly Cream + Vodka-Soaked Lychee Bits + Ombre Finish

HORLICKS CAKE   |  $10/slice*   $80/whole**
Horlicks-infused Genoise Sponge + Roasted Hazelnut Brittle + Horlick Mousse + Horlick-infused French Chantilly Cream

YOU “ORH-BEE” GOOD   |   $14/serving
Silky Smooth Coconut Pudding + Home-made Black Glutinous Rice (Pulut Hitam) + Pistachio Shards + Coconut Ice-Cream (Plated Dessert)

COCONUT AFFOGATO   |   $12/glass*
Coconut Ice Cream + Espresso Shot + Kahlua + Dessicated Coconut

ICE CREAM   |   $4/scoop*
Black Sesame / Lychee Lime / Coconut

*A different selection of the cakes and desserts listed above is featured daily
**Whole cakes are available by pre-orders only with minimum 3 days advanced notice
***Ice cream is not included for Creatures Chocolate Whole Cake order/take away.

VEGETARIAN
KYOTO-DESKER  |   $18
Cold tofu nestled on a freshly-blended century egg sauce laced with salted egg yolk, “pitan” bits and crispy lotus root slivers

ITALIAN GODFATHER YONG TAU FOO   |   $20
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamico dressing

ITALIAN GODFATHER “YONG TAU FOO” & AH MA NOODLES  |   $22
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamisco dressing and accompanied by la-mien tossed in fried shallot and light soy

Drinks

ARTISANAL TEA BLENDS

{ GREEN } 

A Halcyon Day – I recall forgotten memories. All is not lost. Some still hang on to the filament of trees.

PANDAN CHIFFON   |   $7
Roasted Green Tea + Pandan Leaves + Osmanthus Blossoms + Cinnamon

MANILA MANGO CHIFFON   |   $7
Roasted Green Tea + Pandan Leaves + Mango Bits + Osmanthus Blossoms + Cinnamon

{ BLACK } 

Quasars – Everything in the room was poignant, reaching out and touching me, triggering a long forgotten memory.

LYCHEE KRIS GREY   |   $7
Black Tea + Green Tea + Blue Cornflower + Bluepea Flower + Bergamot + Lychee + Silver Dust

FORTUNE COOKIE CHAI   |   $7
Black Tea + Mallow Blossoms + Safflower + Cardamon + Ginger + Sze Chuan Peppercorn + Almond + Vanilla + Yuzu Flavouring

{ OOLONG } 

Inner Émigré – At the equipoise, I feel disparately serene. Disconnected from constancy, we feel strangely complete.

THE MOON REPRESENTS MY HEART   |   $7
Milk Oolong + Coconut Bits + Lotus Stamen + Forget-Me-Not Blossoms + Bergamot

IRON GODDESS   |   $7
Pure Semi-Oxidised Fujian Oolong + Nutty Taste + Floral Aroma

{ HERBAL } 

Vistas – Don’t look back if looking back petrifies you. Take a step forward and breathe. Just breathe.

KEBAYA BLUE   |   $7
Lemongrass + Butterfly Blue Pea + Lemon Verbena + Bael Fruit
(caffeine-free)

CHAMOMILE LAVENDER   |   $7
Roman Chamomile Flowers + Lavender + Marigold Petals
(caffeine-free)

TIGER MINT   |   $7
Dried Peppermint Leaves + Shiso Leaves + Dill + Gingseng Roots + Lemon Myrtle
(caffeine-free)

*All teas come with one additional complimentary refill
*iced versions of tea are at an additional $1

HEIRLOOM HOME BREWS & TROPICAL QUENCHERS

LEMONGRASS & PANDAN HEIRLOOM SOOTHER   |   $7
Brewed in-house with a Thai traditional recipe. Great as a soother and thirst quencher

DRIED LONGAN & RED DATE AUSPICIOUS SOOTHER*  |   $7
Brewed in-house with the symbol of being an auspicious drink based on chinese tradition

SOURSOP SOUTH SIDE COOLER  |   $10
Freshly muddled soursop + soda water + fresh mint leaves

WATERMELON & MINT SODA  |   $10
Freshly muddled watermelons + soda water + fresh mint leaves

*hot versions +$1

HAND-CRAFTED COFFEE & HEARTWARMERS

ESPRESSO   |   $4

ESPRESSO DOUBLE   |   $5

ESPRESSO MACCHIATO   |   $5

LONG BLACK   |   $5

FLAT WHITE   |   $6

CAFÉ LATTE  |   $6

CAPPUCCINO   |   $6

CAFÉ MOCHA   |   $6

HOT CHOCOLATE   |   $6

PEPPERMINT MOCHA   |   $6.5

*iced versions +$1
**extra shot of espresso +$1

CREATURES' SERENDIPITY

GULA MELAKA THAI MILK TEA YUAN YANG 鸳鸯  |   $8
For the city dwellers seeking a borderless immersion of asian culture – lost somewhere between Hong Kong and Thailand
(caffeinated)

MADAME BUTTERFLY BLUE LEMONGRASS LATTE  |   $8
For the instagrammers, the lonesome lovers and those feeling blue
(caffeine-free)

LUSCIOUS LONGAN HONEY LATTE  |   $7
For the jaded palates seeking a soothing respite and those who talk too much
(caffeine-free)

COCONUT LATTE    |   $7
For the hopeless romantic, the beach lovers and those seeking a fling with tropical summer
(caffeinated)

MATCHA LATTE    |   $7
For those seeking a warm blanket over their shoulders and whimsical dreamers with pining hopes
(caffeinated)

*iced versions +$1

LOVINGLY-CRAFTED CREATURES COCKTAILS

CREAMY CREATURES    |   $16
Dark Rum + Gula Melaka + Rosemary Perfumed Milk Froth

  CREATURES TOM YUM KUNG    |   $16
Vodka + Chili + Lemongrass + Kaffir Lime + Purple Shallot + Fresh Lemon Juice

LEMONGRASS & GALANGAL MARTINI    |   $16
Vodka + Galangal + Lemongrass + Fresh Lemon Juice

ESPRESSO MACCHIATO MARTINI    |   $16
Golden Rum + Coffee Liquer + Espresso + Coconut Reduction

LAVENDER MARTINI    |   $16
Vodka + Wild Lemons + Summer Lavender

YANXI CONCUBINE IMPERIAL PI PA GAO 枇杷膏 TIPPLE    |   $17
Milagro Silver Tequila + Grand Marnier + Pi Pa Gao Soother Mixture + Fresh Lime Juice + Dried Orange Peel

  FLORAL GIN & TONIC    |   $16
Hendrick Gin + Elderflower Liquer + Fresh Lime Juice + Japanese Cucumber + Rosemary + Mint Leaf + Orange Peel

*And because they are all lovingly-crafted, they come with a slightly longer waiting time

THE MAGARITA MOVEMENT

CLASSIC LIME   |   Classic $15 / Ice-blended $16
Lime Juice + Premium Milargo Silver Tequila + Gula Melaka + Triple Sec

MARVELLOUS MANGO   |   Classic $15 / Ice-blended $16
Mango + Premium Milargo Silver Tequila + Gula Melaka + Lime Juice + Triple Sec

CHIC CRANBERRY   |   Classic $15 / Ice-blended $16
Cranberry + Premium Milargo Silver Tequila + Agave Syrup + Lime Juice + Triple Sec

THE TIMELESS CLASSICS

CUBA LIBRE  |   $14

WHISKEY OLD FASHIONED   |   $14

MOJITO   |   $14

GIN & TONIC   |   $14

HENDRICKS GIN & TONIC   |   $16

CARDAMOM GIN SOUR   |   $16

CRAFT BEERS & BEERS

PUNCHIN’ RYE   |   $13
Rye & Pint Brewing Co., Singapore
This is one sessionable and moderately hoppy pale ale bursting with juicy passionfruit aromas and a hint of spiciness from the rye malts.

INNIS AND GUNN ORIGINAL   |   $13
The Innis & Gunn Brewery, Edinburgh, Scotland, United Kingdom
Scottish ale aged in bourbon barrels. Smooth scottish beers with hints of toffee, vanilla and oak. A honey-hued beer matured over american oak heartwood to unlock natural flavours from deep within the oak grain.

LINDEMAN’S FRUIT BEER   |   $13
Lindeman’s Brewery, Vlezenbeek, Belgium
Golden lambic beer made with fresh peaches with a nose exactly like its fruit. Sparkling, crisp and refreshing balance of fruit and acid. Perfect for singapore’s tropical weather.

CRABBIE’S ORIGINAL   |   $13
John Crabbie & Co., Edinburgh, Scotland, United Kingdom
Classic alcoholic ginger beer steeped ginger combined with quality ingredients and matured for 8 weeks to create a deliciously distinct flavour.

SAPPORO DRAFT BEER    |   Half Pint $8 / One Pint $14

HAPPY HOUR SAPPORO DRAFT BEER    |   1-for-1 Half Pint $12
Everyday 12 noon to 7:30pm

WATER & SOFT DRINKS

LA NERA SAN FELICE (Still/750ml)   |   $8

LA ROSSA SAN FELICE (Sparkling/750ml)  |   $8

TONIC WATER   |   $4

GINGER ALE   |   $4

COKE   |   $4

COKE ZERO |   $4

Wines

SWEET & SPARKLING
VALAMASCA MOSCATO D’ASTI VINTAGE 2013 – DOCG   |    $62/Bottle
Piedmont, Italy
Pale straw colour with an intense bouquet and hints of orange flowers. Its taste is delicate and well balanced with a slightly aromatic fragrance. The fizzle in the wine makes it refreshingly sweet without being cloying.

SANTOMÈ PROSECCO – DOC TRVISO EXTRA DRY  |   $58/Bottle
Tenuta Santomè, Veneto, Italy
Intense, sweet and fruity with predominant apple. A floral component with a delicate hint of acacia flowers. Pleasant, light, fresh and smooth with distinct harmonious acidity. Balanced, elegant and persistent. The pleasant fruity sensations perceived by the nose are replicated in the finish.

MAS FI CAVA BRUT – 40% XAREL-LO 30% MACABEO – 25% PARELLADA  |   $58/Bottle
Penedes, Spain
Apple and pastry aromas turn a bit cheesy the longer this airs out. In the mouth, it’s fresh but mild, without a lot of midpalate stuffing. Flavours of apple, nectarine and citrus fruits are pleasant and break down into lemon-lime on the finish.

MISTELA VINO DE LICOR MOSCATEL  |   $50/Bottle
Bodegas Celaya, Spain
A tinge of light sweetness on the palate with nice subtle balance of acids. Exudes hints of honey, peach and nougat. Light bodied and made of Muscat of Alexandria grapes, peculiar maceration and embodies intense floral aromas, honey and dried fruits.

WHITES

AMIGUETE WHITE 2015 – AIREN  |   $12/Glass   $55/Bottle
Bodegas Celaya, Spain
The nose has floral aromas and is a balanced fruity wine, medium bodied with a pleasant taste. Wonderful whites with pale yellow color with slight green reflections that are fruity and clean. A light well balanced easy drinking wine perfect for a hot summers day.

LES FONCANELLES – SAUVIGNON BLANC   |   $14/Glass   $65/Bottle
Languedoc, France
A nice pale yellow colour with green glints. On the nose, this wine delivers intense aromas of citrus and exotic fruits. This wine shows crispy and fresh notes in mouth. Ideal with salads, fish and shellfish.

PETIT LOUP – CHARDONNAY   |    $68/Bottle
Languedoc, France
This white wine has a well-filled mouth with a good greasy aftertaste. In the nose, a flavour of stewed fruits, but not too heavy with a fresh hue of pear and peach. In the mouth, you taste citrus and peach.

12,000 MILES – PINOT GRIS   |   $72/Bottle
Gladstone Vineyard, Wairarapa, New Zealand
A lovely bouquet of yellow peach, loquat and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft mealy character from the extended lees con­tact. The juicy nectarine embodies a real fleshiness.

CHATEAUNEUF-DU-PAPE BLANC   |   $128/Bottle
Marlborough, France
Pale golden colour with beautiful shiny highlights. Delicate nose of white flowers and hint of fennel. Citrus fruit and kiwi on the palate dominate on a backdrop of salinity and well-balanced acidity that gives this wine its body, thereby confirming its noble origin. Can be enjoyed young (2-3 years old) owing to its complexity, aromas and freshness. It develops tantalizing aromas of honey and hazelnut at 5 years old. Be transported to the beautiful coves of the Mediterranean.

REDS
AMIGUETE RED – TEMPRANILLO  |   $12/Glass   $55/Bottle
Bodegas Celaya, Spain
Delivers contrasting flavors of leather and cherries. In the nose, it has elegant red fruit aromas. Smooth and soft tannins at the end. Spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It is fresh, vibrant and meant for drinking young.

LES FONCANELLES – CABERNET SAUVIGNON   |   $14/Glass   $65/Bottle
Languedoc, France
Garnet red colour with a few orange reflections. It has a strong and aromatic nose of red fruits, spices and liquorice. The palate is pleasant with a generous body and silky tannins.

PETIT LOUP – PINOT NOIR   |    $68/Bottle
Languedoc, France
A thin-skinned grape, it produces wines with an intensity that oozes summer flavours of ripe cherries, wild strawberries and crushed berries. Add to that a velvety smoothness and an underlying complexity and you have a silky wine that’s hard to beat.

MCMANIS – PINOT NOIR   |   $72/Bottle
Mcmanis Family Vineyards, Napa Valley California, United States
With its medium ruby hue, this pinot noir offers strawberry preserves, fresh cherry mixed with vanilla cream aromatics and a hint of blueberry. Rounded and mouth-watering, the finish is a well-balanced combination of fruit flavours, vanilla and cream contributed from the oak aging.

ROYAL SAINT EMILION 2009 – 75% MERLOT 15% CABERNET FRANC 10% CABERNET SAUVIGNON   |   $68/ 375ml Bottle $128/ 750ml Bottle
Saint-Emilion, Bordeaux, France
Concours mondial de bruxelles awarded the 2014 vintage gold and the concours general agricole paris awarded gold.on the nose, it has dark fruits, hints of liquorice, blackcurrant & perfume. In the mouth, it gives an elegant taste of dried dark fruits, and fine oak taste & vanilla. Smooth & round with delicate acidity leaving behind a lingering finish

All prices listed above exclude and are subjected to 10% service charge and 7% GST

Award-winning modern Asian atmospheric dining enclave in Singapore.

Savour comfort on a plate in a habitat for creatures of habit. An uninhibited milieu built with an obsession for making life blissful.  A modern-day restaurant set in the culturally rich conservation area of Desker Road. Our hearty east-meets-west nosh comes with a twist – and without the MSG. Comfort food with an Asian flair while staying true to the origins of the dish – all to remind you of home and Eden, away from home.

120 Desker Road,
Singapore 209 639

Tel: +65 6291 6996
Email: eat@creatures.com.sg

      

Tuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.00 p.m.

Last Order:  Lunch – 3.30 p.m.   Dinner – 9.15 p.m.   Bar – 9.30 p.m.

Friday / Saturday: 12.00 noon –11.00 p.m.

Last Order: Lunch – 4.30 p.m.   Dinner – 9.45 p.m.   Bar – 10.30 p.m.

Closed on Mondays.

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media