Menu

Meals

SOUP

ITEK TIM   |   $12
Classic Peranakan duck and salted vegetable soup boiled the old-fashioned way dedicated to CreatureS founder’s Ah Ma

STARTERS

PERANAKAN KERABU TIMUN   |   $16
Prawns, okra and cucumber lightly tossed in a nonya-style dressing of belachan-assam-coconut cream, topped with laksa leaves, toasted dried shrimps and cashew nuts (mildly spicy)

ROAST DUCK & PEAR   |   $18
Chinese roast duck and chinese pear slivers tossed in fresh butterhead lettuce with sweet plum sauce dressing, served with crispy prawn crackers (keropok)

KYOTO-DESKER   |   $18
Cold tofu nestled on a freshly-blended century egg sauce laced with salted egg yolk, “pitan” bits, crispy lotus root slivers and Tobikko (vegetarian option available)

(V) ITALIAN GODFATHER YONG TAU FOO   |   $20
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamico dressing

COMMUNAL

NGOH HIANG & CUTTLEFISH KUEH PIE TIE   |   $24
Freshly homemade pork and prawn rolls fried to perfection, accompanied by cuttlefish turnip shreds in crispy cracker cups

CRAB CAKES & SINGAPORE CHILLI CRAB SAUCE  |   $24
Tender crab cake medallions coated with crispy Japanese panko, served with piquant freshly-made CreatureS secret recipe Singaporean chilli crab sauce

HAINANESE CHICKEN RICE ROLL   |   $20
Poached chicken and fragrant rice rolled with cucumber ribbons and rice paper served with home-made chicken rice chilli, sesame soy sauce and spring onion-ginger dip

KEPAYANG BUAH KELUAK ON PRATA   |   $18
Buah keluak sautéed with deep hearth of minced pork and prawn, laid on toasty and crispy prata slivers a modern locally-inspired canape with peranakan flavours

TRUFFLE FRIES   |   $15
Shoe-string fries with truffle oil and parmesan cheese

BAGUETTE WITH FRENCH BUTTER   |   $5

MAINS
ASSAM SNAPPER & NASI ULAM   |   $34
Pan-seared fillet of snapper with freshly-made heirloom Assam sauce. Accompanied with rustic herbed rice of with a festive blend of lemongrass, curry leaf, lime leaf and Assam water. Served with a side of cucumber salad in oriental plum sauce dressing

RENDANG LAMB SHANK  |   $34
Lamb fore shank slow-braised in a home-made rendang recipe, served with lontong rice disc and
grated coconut fried with medley of spices

URBAN BABA BABI PONGTEH   |   $24
Slow-cooked pork belly in tao jio and assam gravy, served with nonya chup chye, green chilli and steamed rice. A traditional Peranakan favorite comfort food

P.A.P POWER AYAM PECIK   |   $24
Char-grilled plump half spring chicken marinated in flavourful herbs and spices – turmeric, coriander, lemongrass, coconut milk and tamarind. Served with a side of butterfly blue pea rice, rustic kampung style sayur lodeh, ikan bilis and roasted peanuts
(mildly spicy)

HAINANESE UNCLE HAN & HATSUMOMO KATSUDON   |   $24
Pan-fried Hainanese-styled pork chop strips, laid on a bed of Japanese short-grain rice, layered with scallions and topped with an onsen egg, served with a local Singaporean curry gravy for that extra oomph
(mildly spicy)

SCANDINAVIAN SALMON   |   $28
Salmon fillet pan-fried till medium rare with hot gingery sesame oil, served with cabbage stir-fried with bacon and mashed potatoes with pork lard bits

CREATURES CRAYFISH HOKKIEN MEE    |   $30
Royalty of local fare. Wok fried noodles in rich fragrant prawn broth served with fresh crayfish, tiger prawns and squid, topped with crispy pork lard, tobikko and a side of home-made sambal belachan

CREATURES LAKSA   |   $24
Quintessential nonya laksa served with fresh prawns, quail eggs, chicken, fish cakes and cucumber laces simmered in a signature rich coconut laksa broth. A modern take on a traditional Peranakan classic
(spicy)

I WILL EAT THIS SPICY PRAWN PASTA   |   $24
Prawn linguine tossed with gingery and garlicky brown butter, with chillies, garlic and coriander
(spicy) (non-spicy version available)

ITALIAN GODFATHER “YONG TAU FOO” & AH MA NOODLES   |   $22
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamisco dressing and accompanied by la-mien tossed in fried shallot and light soy

SWEETS

CREATURES CHOCOLATE CAKE V2.0    |   $18/serving*   $96/whole**
Devilish Decadent Chocolate Sponge + 72% Bittersweet Dark Chocolate + Home-Made Salted Caramel + Pink Himalayan Sea Salt + Coconut Ice-Cream

CREATURES SIGNATURE DURIAN CAKE  |   $12/slice*   $96/whole**
Pandan Genoise Sponge + Pandan Vanilla Chantilly Cream + Mao Shan Wang Durian Paste

CREATURES HAPPY RAINBOW CHEESECAKE  |   $9/slice*   $72/whole**
Light Cream Cheese + Yoghurt + Home-made Toasty Cinnamon Biscuit Crust + Happy Rainbow Swirls

YOU “ORH-BEE” GOOD   |   $14/serving
Silky Smooth Coconut Pudding + Home-made Black Glutinous Rice (Pulut Hitam) + Pistachio Shards + Coconut Ice-Cream (Plated Dessert)

COCONUT AFFOGATO   |   $12/glass*
Coconut Ice Cream + Espresso Shot + Kahlua + Dessicated Coconut

*A different selection of the cakes and desserts listed above is featured daily
**Whole cakes are available by pre-orders only with minimum 3 days advanced notice
***Ice cream is not included for Creatures Chocolate Whole Cake order/take away.

VEGETARIAN
KYOTO-DESKER  |   $18
Cold tofu nestled on a freshly-blended century egg sauce laced with salted egg yolk, “pitan” bits and crispy lotus root slivers

ITALIAN GODFATHER YONG TAU FOO   |   $20
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamico dressing

ITALIAN GODFATHER “YONG TAU FOO” & AH MA NOODLES  |   $22
Chilli, aubergine and okra stuffed with herb feta cheese drizzled with balsamisco dressing and accompanied by la-mien tossed in fried shallot and light soy

Drinks

ARTISANAL TEA BLENDS

PANDAN CHIFFON   |   $7
Roasted Green Tea + Pandan Leaves + Osmanthus Blossoms + Cinnamon

LYCHEE KRIS GREY   |   $7
Black Tea + Green Tea + Blue Cornflower + Bluepea Flower + Bergamot + Lychee + Silver Dust

THE MOON REPRESENTS MY HEART   |   $7
Milk Oolong + Coconut Bits + Lotus Stamen + Forget-Me-Not Blossoms + Bergamot

KEBAYA BLUE   |   $7
Lemongrass + Butterfly Blue Pea + Lemon Verbena + Bael Fruit
(caffeine-free)

TIGER MINT   |   $7
Dried Peppermint Leaves + Shiso Leaves + Dill + Gingseng Roots + Lemon Myrtle
(caffeine-free)

*All teas come with one additional complimentary refill
*iced versions of tea are at an additional $1

HEIRLOOM HOME BREWS & TROPICAL QUENCHERS

LEMONGRASS & PANDAN HEIRLOOM SOOTHER   |   $7
Brewed in-house with a Thai traditional recipe. Great as a soother and thirst quencher

SOURSOP SOUTH SIDE COOLER  |   $10
Freshly muddled soursop + soda water + fresh mint leaves

WATERMELON & MINT SODA  |   $10
Freshly muddled watermelons + soda water + fresh mint leaves

*hot versions +$1

SPARKLING & STILL WATER

LA NERA SAN FELICE (Still/750ml)   |   $8

LA ROSSA SAN FELICE (Sparkling/750ml)  |   $8

HAND-CRAFTED COFFEE & HEARTWARMERS
ESPRESSO   |   $5

ESPRESSO MACCHIATO   |   $5

LONG BLACK   |   $5

FLAT WHITE   |   $6

CAFÉ LATTE  |   $6

CAPPUCCINO   |   $6

CAFÉ MOCHA   |   $6

HOT CHOCOLATE   |   $6

*iced versions +$1
**all coffee come with double shots

 

CREATURES' SERENDIPITY

MADAME BUTTERFLY BLUE LEMONGRASS LATTE  |   $8
For the instagrammers, the lonesome lovers and those feeling blue
(caffeine-free)

GULA MELAKA THAI MILK TEA YUAN YANG 鸳鸯  |   $8
For the city dwellers seeking a borderless immersion of asian culture – lost somewhere between Hong Kong and Thailand
(caffeinated)

COCONUT LATTE    |   $7
For the hopeless romantic, the beach lovers and those seeking a fling with tropical summer
(caffeinated)

*iced versions +$1

LOVINGLY-CRAFTED CREATURES COCKTAILS

CREAMY CREATURES    |   $17
Dark Rum + Gula Melaka + Rosemary Perfumed Milk Froth

  CREATURES TOM YUM KUNG    |   $17
Vodka + Chili + Lemongrass + Kaffir Lime + Purple Shallot + Fresh Lemon Juice

LEMONGRASS & GALANGAL MARTINI    |   $17
Vodka + Galangal + Lemongrass + Fresh Lemon Juice

LAVENDER MARTINI    |   $17
Vodka + Wild Lemons + Summer Lavender

YANXI CONCUBINE IMPERIAL PI PA GAO 枇杷膏 TIPPLE    |   $18
Tequila + Grand Marnier + Pi Pa Gao Soother Mixture + Fresh Lime Juice + Dried Orange Peel

  FLORAL GIN & TONIC    |   $18
Gin + Elderflower Liquer + Fresh Lime Juice + Japanese Cucumber + Rosemary + Mint Leaf + Orange Peel

*And because they are all lovingly-crafted, they come with a slightly longer waiting time

COCKTAIL HAPPY HOUR    |   GO FOR 2ND COCKTAIL @ 50% OFF
From 12 Noon to 7pm daily, customers are bestowed with 2nd cocktail @ HALF PRICE. Don’t be upset when happy hour ends, ’cause there is always still a bliss with CreatureS’ Pours, House Red & White @ $10 per glass.

THE TIMELESS CLASSICS

WHISKEY OLD FASHIONED   |   $15

MOJITO   |   $15

GIN & TONIC   |   $15

CARDAMOM GIN SOUR   |   $15

THE MAGARITA MOVEMENT

CLASSIC LIME   |   Classic $15 / Ice-blended $16
Lime Juice + Tequila + Gula Melaka + Triple Sec

TROPICAL MANGO   |   Classic $15 / Ice-blended $16
Mango +  Tequila + Gula Melaka + Lime Juice + Triple Sec

CRAFT BEERS & BEERS

TRIPPIN’ ON WHEAT   |   $13
Rye & Pint Brewing Co., Singapore
Brewed with malted wheat and amarillo hops, expect notes of cloves, bananas and a citrus finish in this delightful brew.

PUNCHIN’ RYE   |   $13
Rye & Pint Brewing Co., Singapore
Bursting with passionfruit aromas and a light touch of spiciness from the rye malt, this sessionable and moderately hoppy pale ale delivers a smooth finish.

SUNDAY’S BREW   |   $13
Rye & Pint Brewing Co., Singapore
A refreshing and tasty pilsner with initial citrus and floral ontes, rounding off with a malty finish.

STAR GAZIN’   |   $13
Rye & Pint Brewing Co., Singapore
Dry-hopped with mainly galaxy hops, star gazin’ presents itself with notes of tropical fruits aroma and flavour, paired with a subtle malt sweetness, making it an easy-drinking IPA.

CREATURES’ SPECIAL    |   GO FOR TWO CRAFT BEERS $20
Be it enjoying a pilsner on a sweltering afternoon, to sipping our ales during an evening gathering with friends, we believe there is always a couple of beers that suits the occasion.

Wines

SWEET & SPARKLING

VALAMASCA MOSCATO D’ASTI VINTAGE 2013 – DOCG   |    $62/Bottle
Piedmont, Italy
Its taste is delicate and well balanced with a slightly aromatic fragrance.

MAS FI CAVA BRUT – 40% XAREL-LO 30% MACABEO – 25% PARELLADA  |   $58/Bottle
Penedes, Spain
Flavours of apple, nectarine and citrus fruits are pleasant and break down into lemon-lime on the finish.

MISTELA VINO DE LICOR MOSCATEL  |   $50/Bottle
Bodegas Celaya, Spain
Light bodied and made of Muscat of Alexandria grapes, Peculiar maceration and embodies intense floral aromas, honey and dried fruits.

WHITES

(***) HOUSE WHITE  |   $10/Glass
CreatureS Daily Inspiration

AMIGUETE WHITE 2015 – AIREN  |   $12/Glass   $55/Bottle
Bodegas Celaya, Spain
The nose has floral aromas and is a balanced fruity wine, medium bodied with a pleasant taste. Wonderful whites with pale yellow color with slight green reflections that are fruity and clean. A light well balanced easy drinking wine perfect for a hot summers day.

LES FONCANELLES – SAUVIGNON BLANC   |   $14/Glass   $65/Bottle
Languedoc, France
A nice pale yellow colour with green glints. On the nose, this wine delivers intense aromas of citrus and exotic fruits. This wine shows crispy and fresh notes in mouth. Ideal with salads, fish and shellfish.

PETIT LOUP – CHARDONNAY   |    $68/Bottle
Languedoc, France
This white wine has a well-filled mouth with a good greasy aftertaste. In the nose, a flavour of stewed fruits, but not too heavy with a fresh hue of pear and peach. In the mouth, you taste citrus and peach.

12,000 MILES – PINOT GRIS   |   $72/Bottle
Gladstone Vineyard, Wairarapa, New Zealand
A lovely bouquet of yellow peach, loquat and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft mealy character from the extended lees con­tact. The juicy nectarine embodies a real fleshiness.

CHATEAUNEUF-DU-PAPE BLANC   |   $128/Bottle
Marlborough, France
A well-balanced acidity that gives this wine its body, thereby confirming its noble origin. Can be enjoyed young owing to its complexity, aromas and freshness. It develops tantalizing aromas of honey and hazelnut at 5 years old.

REDS

(***) HOUSE RED  |   $10/Glass 
CreatureS Daily Inspiration

AMIGUETE RED – TEMPRANILLO  |   $12/Glass   $55/Bottle
Bodegas Celaya, Spain
Delivers contrasting flavors of leather and cherries. In the nose, it has elegant red fruit aromas. Smooth and soft tannins at the end. Spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It is fresh, vibrant and meant for drinking young.

LES FONCANELLES – CABERNET SAUVIGNON   |   $14/Glass   $65/Bottle
Languedoc, France
Garnet red colour with a few orange reflections. It has a strong and aromatic nose of red fruits, spices and liquorice. The palate is pleasant with a generous body and silky tannins.

PETIT LOUP – PINOT NOIR   |    $68/Bottle
Languedoc, France
Elegant medium body of cherries in the mouth. Ends with a pleasant semi-dry finish. Pair well with white meats in sauce, mixed salads, pizza and creamy cheeses.

MCMANIS – PINOT NOIR   |   $72/Bottle
Mcmanis Family Vineyards, Napa Valley California, United States
With its medium ruby hue, this pinot noir offers strawberry preserves, fresh cherry mixed with vanilla cream aromatics and a hint of blueberry. Rounded and mouth-watering, the finish is a well-balanced combination of fruit flavours, vanilla and cream contributed from the oak aging.

ROYAL SAINT EMILION 2009 – 75% MERLOT 15% CABERNET FRANC 10% CABERNET SAUVIGNON   |   $68/ 375ml Bottle $128/ 750ml Bottle
Saint-Emilion, Bordeaux, France
In the mouth, it gives an elegant taste of dried dark fruits, and fine oak taste & vanilla. The palate is pleasant with a generous body and silky tannins.

All prices listed above exclude and are subjected to 10% service charge and 7% GST

Award-winning modern Asian atmospheric dining enclave in Singapore.

Savour comfort on a plate in a habitat for creatures of habit. An uninhibited milieu built with an obsession for making life blissful.  A modern-day restaurant set in the culturally rich conservation area of Desker Road. Our hearty east-meets-west nosh comes with a twist – and without the MSG. Comfort food with an Asian flair while staying true to the origins of the dish – all to remind you of home and Eden, away from home.

120 Desker Road,
Singapore 209 639

Tel: +65 6291 6996
Email: eat@creatures.com.sg

      

Tuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.00 p.m.

Last Order:  Lunch – 3.30 p.m.   Dinner – 9.15 p.m.   Bar – 9.30 p.m.

Friday / Saturday: 12.00 noon –11.00 p.m.

Last Order: Lunch – 4.30 p.m.   Dinner – 9.45 p.m.   Bar – 10.30 p.m.

Closed on Mondays.

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media