The CreatureS

Party PlatterS

The CreatureS

Party PlatterS

The CreatureS Party PlatterS is the temple to this city’s new wave of entertaining guests – with hassle-free party cuisine provisions in the comfort of homes or work office, over delicious comfort food delivered right to your doorstep. The CreatureS Party PlatterS encase the heritage of traditional cooking with the contemporary elements of unique flavours and presentation for party guests to explore and relish.

The party platter menu is specially curated to highlight our popular and signature best-sellers at the restaurant – featuring reinterpreted Peranakan and Asian favourites, jazzing them up with a contemporary and unique flair. With over 20 years of home-cooking experience, the owners of CreatureS amassed an heirloom of exquisite recipes that has been showcased at the restaurant over the past 3 years, putting heart and art on the plate and designing memorable dining experiences for everyone. Now, the CreatureS Party PlatterS bring the restaurant dining experience to all – nation-wide, door-to-door, and from party hosts to guests.

Each platter is good for 8-10 persons and is specially packaged in a modern party sleeve, designed with the ease of stacking – ready to be self-collected or delivered. Perfect for the gracious family hosts or offices planning the potluck or celebratory parties for all occasions and milestones.

 

The CreatureS Party PlatterS is the temple to this city’s new wave of entertaining guests – with hassle-free party cuisine provisions in the comfort of homes or work office, over delicious comfort food delivered right to your doorstep. The CreatureS Party PlatterS encase the heritage of traditional cooking with the contemporary elements of unique flavours and presentation for party guests to explore and relish.

The party platter menu is specially curated to highlight our popular and signature best-sellers at the restaurant – featuring reinterpreted Peranakan and Asian favourites, jazzing them up with a contemporary and unique flair. With over 20 years of home-cooking experience, the owners of CreatureS amassed an heirloom of exquisite recipes that has been showcased at the restaurant over the past 3 years, putting heart and art on the plate and designing memorable dining experiences for everyone. Now, the CreatureS Party PlatterS bring the restaurant dining experience to all – nation-wide, door-to-door, and from party hosts to guests.

Each platter is good for 8-10 persons and is specially packaged in a modern party sleeve, designed with the ease of stacking – ready to be self-collected or delivered. Perfect for the gracious family hosts or offices planning the potluck or celebratory parties for all occasions and milestones.

 

NOTE

  • All orders are finalized only upon receipt of a confirmation email from CreatureS.
  • Orders have to be placed at least 5 working days in advance (excluding Public Holidays).
  • Orders during festive period require minimum 7 days notice.
  • Orders are not available on Mondays due to CreatureS operating hours.
  • Prices listed are exclusive of GST and delivery charges apply.
  • Delivery charges are waived for orders above SGD500

***PROMOTION EXTENDED***

To thank all CreatureS friends and fans for the support over the years and the accolades marking significant milestones on our culinary journey, get 5% off the total bill (excl. GST) for CreatureS Party PlatterS orders made between the period of 27 Nov to 13 Dec.

Promotion has been extended to the 31 Dec!

 Do key in promo code < Party5Off >
upon checkout to redeem discount

CreatureS Party PlatterS Menu

NameSummaryPriceBuyhf:categories
Tiramisu Tray (with pitted dark cherries)

Crispy italian savoiardi + 72% bittersweet dark chocolate mascarpone cheese + in-house barista espresso + rum

$108.00
party-menu desserts-party-menu
Tiramisu Tray

Crispy italian savoiardi + 72% bittersweet dark chocolate mascarpone cheese + in-house barista espresso + rum

$92.00
party-menu desserts-party-menu
Orh Nee Cake

Ginko coconut mousse + homemade orh nee (yam paste) + genoise sponge + white & deep purple swirl mirror glace

$75.00
party-menu desserts-party-menu
Kampung Ayam Percik

Char-grilled chicken marinated in flavorful spices – turmeric, cumin, coriander along with lemongrass, coconut milk and tamarind

$88.00
mains-party-menu party-menu
Urban Baba Babi Pongteh

Slow-cooked pork belley in tao jio, tamarind, green chillies and coriander roots and coriander seeds

$88.00
mains-party-menu party-menu
Urban Bibik Ayam Buah Keluak

Chicken stewed in an intense all-fresh rempah and flesh of buah keluak and tamarind paste

$88.00
mains-party-menu party-menu
Lamb Rendang

Lamb slow-braised in an heirloom home-made rendang recipe, topped with grated coconut toasted with a medley of spices

$98.00
mains-party-menu party-menu
Red Phoenix Sambal Udang

Fresh prawns stir fried with a nonya-style fiery and piquant rempah, perfumed with aromatics of kaffir lime leaves and lemongrass

$98.00
mains-party-menu party-menu
Butterfly Blue Pea Rice

Jasmine rice cooked with butterfly blue pea flowers

$26.00
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Hae Bee Hiam Fried Bee Hoon

Chinese vermicelli stir fried with a spicy and toasty shrimp, shallot and chilli paste, bean sprouts and prawns

$68.00
noodles-pasta-party-menu party-menu
Buah Keluak Fried Rice

Jasmine rice fried with buah keluak based paste with aromatics of galangal, tumeric, lemongrass and lime leaves

$60.00
noodles-pasta-party-menu party-menu
Dry Laksa Fusilli

Fusilli tossed in an intense laksa rempah made from a blend of fresh herbs and dried shrimps, dressed with laksa leaves

$88.00
noodles-pasta-party-menu party-menu
Nasi Ulam (add mackeral)

A traditional rice dish of a medley of herbs, diced cucumber and a side of belachan chilli, add on roasted miso marinated mackeral fillets, tossed in

$82.00
noodles-pasta-party-menu party-menu
Nasi Ulam

A traditional rice dish of a medley of herbs, diced cucumber and a side of belachan chilli, add on roasted miso marinated mackeral fillets, tossed in

$60.00
noodles-pasta-party-menu party-menu
Italian Godfather Yong Tau Foo

Chilli, aubergine and okra stuffed with fried garlic, feta cheese, drizzled with balsamisco dressing

$72.00
salad-vegetables-party-menu party-menu
CreatureS Nonya Chup Chye

Cabbage stir fried with fermented beans, dried shrimps, cloud ear fungus, dried mushrooms and lily flowers, fried sweet beancurd skin, and dates

$60.00
salad-vegetables-party-menu party-menu
Ikan Bilis Caesar

Fresh baby romaine, 6-min egg, croutons, crispy ikan bilis (dried anchovies) tossed in a rustic home-made caesar salad dressing

$62.00
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Roast Duck & Pear

Chinese roast duck and chinese pear slivers tossed in fresh butterhead lettuce with sweet plum sauce dressing, served with crispy prawn crackers (keropok)

$78.00
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Bali

Pork collar marinated in balinese style tumeric-based rempah, lightly battered and deep fried, served in slices and a side of savoury tumeric gravy

$72.00
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Hainanese Chicken Rice Roll

Poached chicken and fragrant rice rolled with cucumber and rice paper, served with home-made chilli, sesame-soy and spring onion-ginger dips

$78.00
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Crabcakes with Singapore Chilli Crab Dip

Crabcakes that are tender on the inside and coated with crispy japanese panko, served with piquant chilli crab gravy (mildly spicy)

$98.00
starters-party-menu party-menu
Ngoh Hiang

Freshly homemade rolls of minced pork, prawns, water chestnut, caramelized onion, mushroom, wrapped in beancurd skin and fried to perfection

$78.00
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Sayur Lodeh

Mixed vegetables and tau kwa simmered in a spicy coconut gravy of turmeric, galangal, lemongrass, lime leaves, dried shrimps and chillies

$60.00
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Miso Cod

Oven-roasted miso fillets, marinated with rich plum sauce, and lime juice dressing

$140.00
mains-party-menu party-menu
Chocolate Cake

Devilish decadent chocolate sponge + 72% bittersweet dark chocolate + home-made salted caramel + pink himalayan sea salt

$96.00
party-menu desserts-party-menu
Signature Durian Cake

Pandan genoise sponge + pandan vanilla chantilly cream + mao shan wang durian paste

$96.00
party-menu desserts-party-menu
Coconut Pudding with Pulut Hitam

Silky smooth coconut pudding + home-made black glutinous rice (pulut hitam) + pistachios shards + coconut cream

$72.00
party-menu desserts-party-menu

Award-winning modern Asian atmospheric dining enclave in Singapore.

Savour comfort on a plate in a habitat for creatures of habit. An uninhibited milieu built with an obsession for making life blissful.  A modern-day restaurant set in the culturally rich conservation area of Desker Road. Our hearty east-meets-west nosh comes with a twist – and without the MSG. Comfort food with an Asian flair while staying true to the origins of the dish – all to remind you of home and Eden, away from home.

120 Desker Road,
Singapore 209 639

Tel: +65 6291 6996
Email: eat@creatures.com.sg

      

Tuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.00 p.m.

Last Order:  Lunch – 3.30 p.m.   Dinner – 9.15 p.m.   Bar – 9.30 p.m.

Friday / Saturday: 12.00 noon –11.00 p.m.

Last Order: Lunch – 4.30 p.m.   Dinner – 9.45 p.m.   Bar – 10.30 p.m.

Closed on Mondays.

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media

All Rights Reserved © 2018 CreatureS

Designed By Triple W Media