Pandan Genoise Sponge + Pandan Vanilla Chantilly Cream + Mao Shan Wang Durian

Pure Mao Shan Wang durian layered between fluffy feather-light genoise sponges, enveloped in a wintry white French Chantilly cream. Dubbed the people’s favourite, the cake marries the king of Asian fruit with a western style of bake. It is our signature creation and best-seller to date. Baked with fervor. Served with love. The lingering scent of being unique comes with the heavy responsibility of perfecting it every, single day.

Whole Cake
Weight: Approx. 1.1kg
Good For: 6-8 guests
Pre-Order: 3 days in advance

* Birthday candles and tags will be produced upon request. For further customisation of cakes, please contact us.